Recipe of Award-winning Banana walnut cake

Banana walnut cake. Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture. In a medium bowl, combine the flour, baking soda, salt, cinnamon.

In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Add in the vanilla and then the eggs, one at a time.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, banana walnut cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Banana walnut cake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Banana walnut cake is something that I've loved my whole life. They are nice and they look wonderful.

Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture. In a medium bowl, combine the flour, baking soda, salt, cinnamon.

To get started with this recipe, we must first prepare a few ingredients. You can have banana walnut cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana walnut cake:

1. {Prepare 240 gm of All purpose flour.
2. {Get 113 gm of butter (room temperature).
3. {Take 50 gm of powdered sugar.
4. {Prepare 450 gm of ripened bananas (mashed).
5. {Prepare 1 tsp of baking powder.
6. {Prepare 1/2 tsp of baking soda.
7. {Make ready 1/4 tsp of cinnamon powder.
8. {Prepare 1/4 tsp of coffee powder.
9. {Prepare 120 ml of milk.
10. {Prepare 1/2 cup of walnuts (chopped).

Mash bananas well with a fork until almost smooth. Combine mashed bananas with sour cream. Use a whisk to stir and remove any lumps. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined.

Steps to make Banana walnut cake:

1. Let's get started...a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside..
   
2. In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture..
3. Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too).
4. Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly..
5. To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good..

Separate the eggs and set aside. Stir the baking soda into the buttermilk. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Add eggs one at a time, beating after each.

So that is going to wrap this up for this special food banana walnut cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!